Tagliatelles au saumon vs Tagliatelles Au Saumon
Overall, Tagliatelles Au Saumon has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tagliatelles au saumon | Tagliatelles Au Saumon |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | 4 |
| Calories | 280 kcal | 148 kcal |
| Fat | 18 g | 7 g |
| Saturated fat | 11 g | 3.4 g |
| Sugars | 2.1 g | 0.9 g |
| Salt | 0.7 g | 0.9 g |
| Fiber | — | 1.2 g |
| Protein | 10 g | 6.1 g |
| Additives | 0 | 1 |
| Allergens | None listed | Fish, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tagliatelles Au Saumon has 47% fewer calories (148 kcal vs 280 kcal).
- Tagliatelles Au Saumon has 61% less fat (7 g vs 18 g).
- Tagliatelles Au Saumon has 69% less saturated fat (3.4 g vs 11 g).
- Tagliatelles Au Saumon has 57% less sugar (0.9 g vs 2.1 g).
- Tagliatelles au saumon has 39% more protein (10 g vs 6.1 g).
- Tagliatelles Au Saumon has the better Nutri-Score.
- Only Tagliatelles Au Saumon lists: Fish, Milk, Mustard.
Ingredients
Tagliatelles au saumon
Not available.
Tagliatelles Au Saumon
Tagliatelles cuites 45,2 % (semoule de blé dur de qualité supérieure eau)-crème fraiche 18 % - eau - saumon cuit 10 %-jus de citron - saumon fumé 1,6 % (saumon fumé - sel) - vin blanc - huile de tournesol - moutarde à l'ancienne 0,6 % (eau graines de moutarde - vinaigre-sel)-sel - aneth 0,2 %-épaississant: E415 - poivre.
FAQ
Which is healthier: Tagliatelles au saumon or Tagliatelles Au Saumon?
Overall, Tagliatelles Au Saumon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tagliatelles Au Saumon has fewer calories: 148 kcal versus 280 kcal per 100 g.
Which has less sugar?
Tagliatelles Au Saumon has less sugar: 0.9 g versus 2.1 g per 100 g.