Comparison

Tagliatelles au blé complet , 250g vs Tagliatelles fraîches

Overall, Tagliatelles au blé complet , 250g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientTagliatelles au blé complet...Tagliatelles fraîches
Nutri-Score a a
NOVA group 1 1
Calories 254 kcal 307 kcal
Fat 1.6 g 2.9 g
Saturated fat 0.3 g 0.8 g
Sugars 1.7 g 1.1 g
Salt 0 g 0.1 g
Fiber 6.8 g 2.4 g
Protein 9.4 g 11 g
Additives00
AllergensGlutenEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tagliatelles au blé complet , 250g has 17% fewer calories (254 kcal vs 307 kcal).
  • Tagliatelles au blé complet , 250g has 45% less fat (1.6 g vs 2.9 g).
  • Tagliatelles au blé complet , 250g has 63% less saturated fat (0.3 g vs 0.8 g).
  • Tagliatelles fraîches has 35% less sugar (1.1 g vs 1.7 g).
  • Tagliatelles au blé complet , 250g has 65% more fiber (6.8 g vs 2.4 g).
  • Tagliatelles fraîches has 15% more protein (11 g vs 9.4 g).
  • Only Tagliatelles fraîches lists: Eggs.

Ingredients

Tagliatelles au blé complet , 250g

Semoule de BLE dur complet *, eau *ingrédient issu de l'agriculture biologique Traces éventuelles d'oeufs, moutarde, soja.

Tagliatelles fraîches

Semoule de _blé_ dur de qualité supérieure bio 71,7%, _œufs_ frais bio 19,5% (soit 271g d'_œufs_ par Kg de semoule de _blé_ dur), eau. Peut contenir des traces de soja et moutarde.

FAQ

Which is healthier: Tagliatelles au blé complet , 250g or Tagliatelles fraîches?

Overall, Tagliatelles au blé complet , 250g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tagliatelles au blé complet , 250g has fewer calories: 254 kcal versus 307 kcal per 100 g.

Which has less sugar?

Tagliatelles fraîches has less sugar: 1.1 g versus 1.7 g per 100 g.

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