Tagada vs Tagada
Overall, Tagada has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tagada | Tagada |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 363 kcal | 363 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 74 g | 74 g |
| Salt | 0 g | 2.6 g |
| Protein | 2.6 g | 2.6 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tagada has 100% less salt (0 g vs 2.6 g).
Ingredients
Tagada
⑦CONFISERIE GÉLIFIÉE / Ingrédients: sucre; sirop de glucose; gélatine; acidifiant: acide citrique; arôme; concentrés de fruits et de plantes: radis, carotte, carthame, citron.
Tagada
Sucre, sirop de glucose, gélatine, acidifiant acide citrique, arôme, concentré de fruits et de plantes: radis, carotte, carthame, citron.
FAQ
Which is healthier: Tagada or Tagada?
Overall, Tagada has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tagada has fewer calories: 363 kcal versus 363 kcal per 100 g.
Which has less sugar?
Tagada has less sugar: 74 g versus 74 g per 100 g.