Comparison

Sundae caramel vs Cocktail de fruits rouges 1kg

Overall, Cocktail de fruits rouges 1kg has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientSundae caramelCocktail de fruits rouges 1k...
Nutri-Score e a
NOVA group 4 1
Calories 332 kcal 40 kcal
Fat 2 g 0.5 g
Saturated fat 1.4 g 0.1 g
Sugars 61 g 6.2 g
Salt 0.1 g 0 g
Fiber — 2.9 g
Protein 1.5 g 0.9 g
Additives00
AllergensNone listed\"origin\":[\"UE\\/Non UE\"]}], |[{\"ingredient\":\"Fruits rouges\"

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cocktail de fruits rouges 1kg has 88% fewer calories (40 kcal vs 332 kcal).
  • Cocktail de fruits rouges 1kg has 75% less fat (0.5 g vs 2 g).
  • Cocktail de fruits rouges 1kg has 93% less saturated fat (0.1 g vs 1.4 g).
  • Cocktail de fruits rouges 1kg has 90% less sugar (6.2 g vs 61 g).
  • Sundae caramel has 40% more protein (1.5 g vs 0.9 g).
  • Cocktail de fruits rouges 1kg has the better Nutri-Score.
  • Cocktail de fruits rouges 1kg is less processed (lower NOVA group).
  • Only Cocktail de fruits rouges 1kg lists: \"origin\":[\"UE\\/Non UE\"]}], |[{\"ingredient\":\"Fruits rouges\".

Ingredients

Sundae caramel

sirop de glucose-fructose, eau, ait concentré sucré 15%, sucre, arôme

Cocktail de fruits rouges 1kg

Malgré tout le soin apporté à la préparation de ce produit, la présence exceptionnelle de noyaux n'est jamais exclue.

FAQ

Which is healthier: Sundae caramel or Cocktail de fruits rouges 1kg?

Overall, Cocktail de fruits rouges 1kg has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cocktail de fruits rouges 1kg has fewer calories: 40 kcal versus 332 kcal per 100 g.

Which has less sugar?

Cocktail de fruits rouges 1kg has less sugar: 6.2 g versus 61 g per 100 g.

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