Sugofresco Funghi - Sauce crémeuse aux champignons vs Salsa fresca funghi
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Sugofresco Funghi - Sauce cr... | Salsa fresca funghi |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | — |
| Calories | 109 kcal | 91 kcal |
| Fat | 8.1 g | 7.3 g |
| Saturated fat | 3.4 g | 4.3 g |
| Sugars | 4.3 g | 0.9 g |
| Salt | 0.8 g | — |
| Fiber | 0.5 g | — |
| Protein | 2.6 g | 1.3 g |
| Additives | 2 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salsa fresca funghi has 17% fewer calories (91 kcal vs 109 kcal).
- Sugofresco Funghi - Sauce crémeuse aux champignons has 21% less saturated fat (3.4 g vs 4.3 g).
- Salsa fresca funghi has 79% less sugar (0.9 g vs 4.3 g).
- Sugofresco Funghi - Sauce crémeuse aux champignons has 50% more protein (2.6 g vs 1.3 g).
- Only Sugofresco Funghi - Sauce crémeuse aux champignons lists: Milk.
Ingredients
Sugofresco Funghi - Sauce crémeuse aux champignons
Champignons 33%, eau, cèpes (Boletus Edulis et son groupe 10%, crème lait 8,3%, mascarpone (crème (lait)), régulateur d’acidité : acide citrique), oignon, poudre de lactosérum (lait), huile de tournesol, jus de citron concentré, amidon modifié de maïs, arômes naturels, jus de champignon concentré, vin blanc, sel, persil, ail, amidon de maïs, poivre noir, sucre.
Salsa fresca funghi
Not available.
FAQ
Which is healthier: Sugofresco Funghi - Sauce crémeuse aux champignons or Salsa fresca funghi?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salsa fresca funghi has fewer calories: 91 kcal versus 109 kcal per 100 g.
Which has less sugar?
Salsa fresca funghi has less sugar: 0.9 g versus 4.3 g per 100 g.