Comparison
Sucre d'orge vs Sucre d’orge
Overall, Sucre d’orge has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sucre d'orge | Sucre d’orge |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 399 kcal | 390 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 80.2 g | 68 g |
| Salt | 0.1 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sucre d’orge has 15% less sugar (68 g vs 80.2 g).
Ingredients
Sucre d'orge
Not available.
Sucre d’orge
Not available.
FAQ
Which is healthier: Sucre d'orge or Sucre d’orge?
Overall, Sucre d’orge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sucre d’orge has fewer calories: 390 kcal versus 399 kcal per 100 g.
Which has less sugar?
Sucre d’orge has less sugar: 68 g versus 80.2 g per 100 g.