Suckies Strawberry vs Daya fraise 330g
Overall, Suckies Strawberry has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Suckies Strawberry | Daya fraise 330g |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 3 |
| Calories | 76 kcal | 74 kcal |
| Fat | 2.8 g | 1.1 g |
| Saturated fat | 1.9 g | 0 g |
| Sugars | 7.9 g | 14 g |
| Salt | 0.1 g | 0 g |
| Protein | 3.9 g | 2.1 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Daya fraise 330g has 60% less fat (1.1 g vs 2.8 g).
- Daya fraise 330g has no saturated fat, while Suckies Strawberry has 1.9 g.
- Suckies Strawberry has 44% less sugar (7.9 g vs 14 g).
- Suckies Strawberry has 46% more protein (3.9 g vs 2.1 g).
- Suckies Strawberry has the better Nutri-Score.
- Daya fraise 330g is less processed (lower NOVA group).
Ingredients
Suckies Strawberry
LIVE YOGHURT** (MILK) (82%), STRAWBERRY PUREE (9%), CONCENTRATED APPLE JUICE, CONCENTRATED GRAPE JUICE, CORNFLOUR, NATURAL FLAVOURINGS, CONCENTRATED LEMON JUICE, VITAMIN D. TYPICAL VALUES ENERGY vegetarian packy **CONTAINS CULTURES: L. BULGARICUS AND S. THERMOPHILUS. FOR ALLERGENS, SEE INGREDIENTS IN BOLD. CONTAINS PASTEURISED COW'S MILK. SUITABLE FOR VEGETARIANS & GLUTEN FREE.
Daya fraise 330g
Lait partiellement écrémé, sucre, pulpe de fruits, amidon, ferments lactiques ،الفواكلب سکر، الدهن، جزئي حلـيب المكـرنات:
FAQ
Which is healthier: Suckies Strawberry or Daya fraise 330g?
Overall, Suckies Strawberry has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Daya fraise 330g has fewer calories: 74 kcal versus 76 kcal per 100 g.
Which has less sugar?
Suckies Strawberry has less sugar: 7.9 g versus 14 g per 100 g.