Streichzart ungesalzen - Vorteilspack vs Die Streichzarte ungesalzen - Butter & Rapsöl
Overall, Streichzart ungesalzen - Vorteilspack has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Streichzart ungesalzen - Vorteilspack
Die Streichzarte ungesalzen - Butter & Rapsöl
Nutrition per 100 g
| Nutrient | Streichzart ungesalzen - Vor... | Die Streichzarte ungesalzen... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 1 |
| Calories | 589 kcal | 679 kcal |
| Fat | 65 g | 75 g |
| Saturated fat | 35 g | 39 g |
| Sugars | 0.5 g | 0.7 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0.6 g | 0.4 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Streichzart ungesalzen - Vorteilspack has 13% fewer calories (589 kcal vs 679 kcal).
- Streichzart ungesalzen - Vorteilspack has 13% less fat (65 g vs 75 g).
- Streichzart ungesalzen - Vorteilspack has 10% less saturated fat (35 g vs 39 g).
- Die Streichzarte ungesalzen - Butter & Rapsöl is less processed (lower NOVA group).
- Only Streichzart ungesalzen - Vorteilspack lists: Milk.
Ingredients
Streichzart ungesalzen - Vorteilspack
Butter 63 %, Wasser, Rapsöl 13 %, Magermilchjoghurt,
Die Streichzarte ungesalzen - Butter & Rapsöl
68 % mildgesäuerte Butter, 19 % Rapsöl, Wasser.
FAQ
Which is healthier: Streichzart ungesalzen - Vorteilspack or Die Streichzarte ungesalzen - Butter & Rapsöl?
Overall, Streichzart ungesalzen - Vorteilspack has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Streichzart ungesalzen - Vorteilspack has fewer calories: 589 kcal versus 679 kcal per 100 g.
Which has less sugar?
Streichzart ungesalzen - Vorteilspack has less sugar: 0.5 g versus 0.7 g per 100 g.