Street food saveur poulet tex mex vs Perfections roast chicken and thyme
Overall, Perfections roast chicken and thyme has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Street food saveur poulet tex mex
Perfections roast chicken and thyme
Nutrition per 100 g
| Nutrient | Street food saveur poulet te... | Perfections roast chicken an... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 509 kcal | 487 kcal |
| Fat | 33 g | 23.6 g |
| Saturated fat | 2.8 g | 2.8 g |
| Sugars | 1.3 g | 1.4 g |
| Salt | 1.3 g | 1.2 g |
| Fiber | 4.5 g | 5.7 g |
| Protein | 5.9 g | 9 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Perfections roast chicken and thyme has 28% less fat (23.6 g vs 33 g).
- Perfections roast chicken and thyme has 21% more fiber (5.7 g vs 4.5 g).
- Perfections roast chicken and thyme has 34% more protein (9 g vs 5.9 g).
Ingredients
Street food saveur poulet tex mex
Pommes de terre 62% (France). huiles végétales (tournesol, colza), sel, arôme naturel. sucre. oignon en poudre, ail en poudre piment de Cayenne. paprika fumé, épices.
Perfections roast chicken and thyme
potato, sunflower oil, rice flour, onion powder, yeast extract powder, salt, flavourings, sugar, dried parsley, dried thyme, acidity regulator (citric acid),
FAQ
Which is healthier: Street food saveur poulet tex mex or Perfections roast chicken and thyme?
Overall, Perfections roast chicken and thyme has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Perfections roast chicken and thyme has fewer calories: 487 kcal versus 509 kcal per 100 g.
Which has less sugar?
Street food saveur poulet tex mex has less sugar: 1.3 g versus 1.4 g per 100 g.