Comparison

Strawberry lemon prebiotic and probiotic soda vs Solevita, Apple and Mango Juice

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientStrawberry lemon prebiotic a...Solevita, Apple and Mango Ju...
Nutri-Score b a
NOVA group 4 1
Calories 10 kcal 50 kcal
Fat 0 g 0.2 g
Saturated fat 0 g 0 g
Sugars 0.9 g 10.6 g
Salt 0 g 0 g
Fiber 0.9 g 0.4 g
Protein 0 g 0.2 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Strawberry lemon prebiotic and probiotic soda has 80% fewer calories (10 kcal vs 50 kcal).
  • Strawberry lemon prebiotic and probiotic soda has 92% less sugar (0.9 g vs 10.6 g).
  • Strawberry lemon prebiotic and probiotic soda has 53% more fiber (0.9 g vs 0.4 g).
  • Solevita, Apple and Mango Juice has the better Nutri-Score.
  • Solevita, Apple and Mango Juice is less processed (lower NOVA group).

Ingredients

Strawberry lemon prebiotic and probiotic soda

Carbonated water, organic agave syrup, organic allulose syrup, prebiotic fiber (organic acacia fiber), organic concentrated strawberry juice, organic natural flavors, citric acid, organic concentrated lemon juice, organic monk fruit, organic fruit & vegetable juice for color, probiotics (Bacillus subtilis DE111).

Solevita, Apple and Mango Juice

85% suc de mere, 15% piure de mango, antioxidant: acid absorbic

FAQ

Which is healthier: Strawberry lemon prebiotic and probiotic soda or Solevita, Apple and Mango Juice?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Strawberry lemon prebiotic and probiotic soda has fewer calories: 10 kcal versus 50 kcal per 100 g.

Which has less sugar?

Strawberry lemon prebiotic and probiotic soda has less sugar: 0.9 g versus 10.6 g per 100 g.

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