Steinofenpizza Thunfisch vs Pizza Tonno e Cipolla
Overall, Pizza Tonno e Cipolla has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Steinofenpizza Thunfisch | Pizza Tonno e Cipolla |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 227 kcal | 183 kcal |
| Fat | 9 g | 4.2 g |
| Saturated fat | 3 g | 2.5 g |
| Sugars | 3.5 g | 3 g |
| Salt | 0.9 g | 1.2 g |
| Fiber | 2 g | 1.9 g |
| Protein | 9.5 g | 10.9 g |
| Additives | 5 | 0 |
| Allergens | Fish, Gluten, Milk | Fish, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Tonno e Cipolla has 19% fewer calories (183 kcal vs 227 kcal).
- Pizza Tonno e Cipolla has 53% less fat (4.2 g vs 9 g).
- Pizza Tonno e Cipolla has 16% less saturated fat (2.5 g vs 3 g).
- Pizza Tonno e Cipolla has 16% less sugar (3 g vs 3.5 g).
- Steinofenpizza Thunfisch has 29% less salt (0.9 g vs 1.2 g).
- Pizza Tonno e Cipolla has 13% more protein (10.9 g vs 9.5 g).
- Pizza Tonno e Cipolla is less processed (lower NOVA group).
Ingredients
Steinofenpizza Thunfisch
Farine de blé, 22% purée de tomate, eau, 8,8% thon (poissons), 7% Edam (lait), 7% Mozzarella (lait), 4,7% oignon frit (oignon, huile de colza), huiles végétales (colza, tournesol), levure de boulanger, sel, sucre, margarine (huile de colza, matières grasses végétales (karité, coco), eau, émulsifiants : lécithines (tournesol), mono - et diglycérides d'acides gras ; sel, acidifiant : acide citrique), câpres marinées (câpres, sel, vinaigre d'alcool), 0,1% origan, 0,1% basilic, tomate en poudre, ail en granulé, oignon en granulé, persil, farine de blé de gonflement, levain de blé déshydraté, farine de malt torréfiée (blé, orge), ciboulette, poivres (poivre noir, poivre blanc), semoule de blé tendre, amidon modifié (pomme de terre), thym, extraits d'origan.
Pizza Tonno e Cipolla
44% Teig (Weizenmehl, Wasser, natives Olivenöl extra, Salz, Frischbackhefe), 21 % Tomatensoẞe (gehackte Tomaten, Tomatenpüree, Salz, natives Olivenöl extra, Gewürze), 20% laktosefreier schnittfester Mozzarella (pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 10% Thunfisch, 5% rote Zwiebeln.
FAQ
Which is healthier: Steinofenpizza Thunfisch or Pizza Tonno e Cipolla?
Overall, Pizza Tonno e Cipolla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Tonno e Cipolla has fewer calories: 183 kcal versus 227 kcal per 100 g.
Which has less sugar?
Pizza Tonno e Cipolla has less sugar: 3 g versus 3.5 g per 100 g.