St hubert 41 250 g demi sel ss hdp vs St hubert 41 500 g demi sel ss hdp
Neither product is clearly better overall — it depends on what matters most to you.
St hubert 41 250 g demi sel ss hdp
St hubert 41 500 g demi sel ss hdp
Nutrition per 100 g
| Nutrient | St hubert 41 250 g demi sel... | St hubert 41 500 g demi sel... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 392 kcal | 390 kcal |
| Fat | 41 g | 41 g |
| Saturated fat | 19 g | 19 g |
| Sugars | 2 g | 2 g |
| Salt | 1.4 g | 1.4 g |
| Fiber | — | 0 g |
| Protein | 1.3 g | 1.3 g |
| Additives | 9 | 9 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
St hubert 41 250 g demi sel ss hdp
Babeurre (LAIT), huiles et stéarine végétales 36% (colza, coco, karité), LAIT écrémé réhydraté, eau, BEURRE concentré 3%, épaississant (E1422), sel de mer 1,4%, émulsifiants (mono et diglycérides d'acide gras, E476), correcteurs d'acidité (E331(iii), acide lactique), arômes (LAIT), conservateur (sorbate de potassium), colorant (bêta-carotène).
St hubert 41 500 g demi sel ss hdp
Babeurre (LAIT), huiles et stéarine végétales 36% (colza, coco, karité), LAIT écrémé réhydraté, eau, BEURRE concentré 3%, épaississant (E1422), sel de mer 1,4%, émulsifiants (mono et diglycérides d'acide gras, E476), correcteurs d'acidité (E331(iii), acide lactique), arômes (LAIT), conservateur (sorbate de potassium), colorant (bêta-carotène).
FAQ
Which is healthier: St hubert 41 250 g demi sel ss hdp or St hubert 41 500 g demi sel ss hdp?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
St hubert 41 500 g demi sel ss hdp has fewer calories: 390 kcal versus 392 kcal per 100 g.
Which has less sugar?
St hubert 41 250 g demi sel ss hdp has less sugar: 2 g versus 2 g per 100 g.