Spray Pan vs Spray Pan topping
Overall, Spray Pan has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Spray Pan | Spray Pan topping |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 320 kcal | 282 kcal |
| Fat | 27.5 g | 23 g |
| Saturated fat | 18.5 g | 22 g |
| Sugars | 14.5 g | 18 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 1.2 g | — |
| Protein | 2.3 g | 0 g |
| Additives | 4 | 16 |
| Allergens | Milk | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spray Pan topping has 12% fewer calories (282 kcal vs 320 kcal).
- Spray Pan topping has 16% less fat (23 g vs 27.5 g).
- Spray Pan has 16% less saturated fat (18.5 g vs 22 g).
- Spray Pan has 19% less sugar (14.5 g vs 18 g).
- Spray Pan has 100% more protein (2.3 g vs 0 g).
- Only Spray Pan lists: Milk.
- Only Spray Pan topping lists: Soybeans.
Ingredients
Spray Pan
Panna (88%), Zucchero (7,5%), Destrosio, Amido modificato, Emulsionante: esteri lattici dei mono e di gliceridi degli acidi grassi (E472b), Stabilizzante: Carragenina (E407), Aroma Vaniglia, Propellente: protossido di azoto (E942).
Spray Pan topping
Eau, Graisses végétales (palme et palmiste) (22%), Sucre (18%), Stabilisants: Sirop de sorbitol, E464, E463, Guar gomme, gomme xanthane, gomme de caroube, Emulsifiants : E435, E481, lécithine de soja (E322), E471; E339, E331, Arôme, Sel, Colorant: Carotène (E160a), Gaz puiseur : Protoxyde d'azote (E942)
FAQ
Which is healthier: Spray Pan or Spray Pan topping?
Overall, Spray Pan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spray Pan topping has fewer calories: 282 kcal versus 320 kcal per 100 g.
Which has less sugar?
Spray Pan has less sugar: 14.5 g versus 18 g per 100 g.