Spécialité praliné Pâtissier vs Double lait
Overall, Spécialité praliné Pâtissier has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Spécialité praliné Pâtissier | Double lait |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 560 kcal | 532 kcal |
| Fat | 36.3 g | 29 g |
| Saturated fat | 14.4 g | 15 g |
| Sugars | 44.4 g | 57 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 3.6 g | 2.8 g |
| Protein | 9.2 g | 6.7 g |
| Additives | 1 | 2 |
| Allergens | Milk, Nuts | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Double lait has 20% less fat (29 g vs 36.3 g).
- Spécialité praliné Pâtissier has 22% less sugar (44.4 g vs 57 g).
- Spécialité praliné Pâtissier has 22% more fiber (3.6 g vs 2.8 g).
- Spécialité praliné Pâtissier has 27% more protein (9.2 g vs 6.7 g).
- Only Double lait lists: Soybeans.
Ingredients
Spécialité praliné Pâtissier
praline 50% (nuts, sugar), sugar, cocoa butter, skimmed milk powder, cocoa paste, whole milk powder, emulsifier: lecithins (sunflower), traces of other nuts and gluten,
Double lait
Sucre, praliné 24% (sucre, noisettes, noix de cajou, amandes), pâte de cacao, lait écrémé en poudre, beurre de cacao, graisses végétales (palme, karité), lactosérum en poudre (de lait), beurre concentré, émulsifiants (lécithine de soja, lécithine de tournesol), arômes. Peut contenir blé et autres fruits à coque.
FAQ
Which is healthier: Spécialité praliné Pâtissier or Double lait?
Overall, Spécialité praliné Pâtissier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Double lait has fewer calories: 532 kcal versus 560 kcal per 100 g.
Which has less sugar?
Spécialité praliné Pâtissier has less sugar: 44.4 g versus 57 g per 100 g.