Sparkling peach vs Refresher Concentrate Strawberry Açaí
Overall, Sparkling peach has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Sparkling peach
Refresher Concentrate Strawberry Açaí
Nutrition per 100 g
| Nutrient | Sparkling peach | Refresher Concentrate Strawb... |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 4 kcal | 56 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 13.3 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 3 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sparkling peach has 92% fewer calories (4 kcal vs 56 kcal).
- Sparkling peach has no sugar, while Refresher Concentrate Strawberry Açaí has 13.3 g.
- Sparkling peach has the better Nutri-Score.
Ingredients
Sparkling peach
Carbonated filtered water, citric acid, taurine, natural flavors, sodium citrate, potassium citrate, green tea extract, caffeine, calcium carbonate, sucralose, ascorbic acid, glucuronolactone, guarana seed extract, calcium pantothenate, niacinamide, chromium nicotinate glycinate chelate, ginger root extract, pyridoxine hydrochloride, riboflavin, biotin, cyanocobalamin.
Refresher Concentrate Strawberry Açaí
WATER, WHITE GRAPE JUICE FROM CONCENTRATE, SUGAR, STRAWBERRY JUICE FROM CONCENTRATE, CITRIC ACID, NATURAL FLAVORS, GREEN COFFEE EXTRACT, FRUIT AND VEGETABLE JUICE FOR COLOR, REBAUDIOSIDE A.
FAQ
Which is healthier: Sparkling peach or Refresher Concentrate Strawberry Açaí?
Overall, Sparkling peach has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sparkling peach has fewer calories: 4 kcal versus 56 kcal per 100 g.
Which has less sugar?
Sparkling peach has less sugar: 0 g versus 13.3 g per 100 g.