Sorbet plein fruit bio à la mangue vs Sorbete Mango
Overall, Sorbet plein fruit bio à la mangue has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sorbet plein fruit bio à la... | Sorbete Mango |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 4 |
| Calories | 110 kcal | 140 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 26.7 g | 23 g |
| Salt | — | 0 g |
| Fiber | — | 0.5 g |
| Protein | 0.5 g | 0.1 g |
| Additives | 0 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sorbet plein fruit bio à la mangue has 21% fewer calories (110 kcal vs 140 kcal).
- Sorbet plein fruit bio à la mangue has no fat, while Sorbete Mango has 0.5 g.
- Sorbete Mango has 14% less sugar (23 g vs 26.7 g).
- Sorbet plein fruit bio à la mangue has 90% more protein (0.5 g vs 0.1 g).
Ingredients
Sorbet plein fruit bio à la mangue
Not available.
Sorbete Mango
Água, polpa de manga (33%), xarope de glucose desidratado, dextrose, açúcar, maltodextrina, sementes de chia hidratadas e açucaradas (4%) [água, açúcar, sementes de chia (Salvia hispanica)], preparado à base de manga (2%) [manga, água, amido modificado de milho, agente de endurecimiento (lactato de cálcio), aromas naturais, regulador de acidez (ácido cítrico), antioxidante (ácido ascórbico)], estabilizadores (E 461, E 440, E 410).
FAQ
Which is healthier: Sorbet plein fruit bio à la mangue or Sorbete Mango?
Overall, Sorbet plein fruit bio à la mangue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sorbet plein fruit bio à la mangue has fewer calories: 110 kcal versus 140 kcal per 100 g.
Which has less sugar?
Sorbete Mango has less sugar: 23 g versus 26.7 g per 100 g.