Comparison

Sorbet plein fruit artisanal - Poire Williams Bio vs Sorbet plein fruit Poire 500G/750ml 2022

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSorbet plein fruit artisanal...Sorbet plein fruit Poire 500...
Nutri-Score c c
NOVA group 4 4
Calories 120 kcal 130 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.1 g 0.5 g
Sugars 29 g 25 g
Salt 0 g 0.5 g
Fiber 2.1 g 6.2 g
Protein 0.5 g 0.5 g
Additives32
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sorbet plein fruit artisanal - Poire Williams Bio has 80% less saturated fat (0.1 g vs 0.5 g).
  • Sorbet plein fruit Poire 500G/750ml 2022 has 14% less sugar (25 g vs 29 g).
  • Sorbet plein fruit artisanal - Poire Williams Bio has 98% less salt (0 g vs 0.5 g).
  • Sorbet plein fruit Poire 500G/750ml 2022 has 66% more fiber (6.2 g vs 2.1 g).

Ingredients

Sorbet plein fruit artisanal - Poire Williams Bio

Purée de poires (poires Williams 59% (origine France), antioxydant : acide ascorbique), eau, sucre de canne, stabilisants : pectines - farine de graines de caroube - gomme guar.

Sorbet plein fruit Poire 500G/750ml 2022

Poire Williams 70 %, sucre, eau, fibres de maïs, fibres de pomme de terre, jus de citron, protéine de pomme de terre, stabilisants (pectine, farine de graines de caroube), antioxydant (acide ascorbique).

FAQ

Which is healthier: Sorbet plein fruit artisanal - Poire Williams Bio or Sorbet plein fruit Poire 500G/750ml 2022?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sorbet plein fruit artisanal - Poire Williams Bio has fewer calories: 120 kcal versus 130 kcal per 100 g.

Which has less sugar?

Sorbet plein fruit Poire 500G/750ml 2022 has less sugar: 25 g versus 29 g per 100 g.

More comparisons