Sorbet plein fruit artisanal - Poire Williams Bio vs Sorbet plein fruit Poire
Neither product is clearly better overall — it depends on what matters most to you.
Sorbet plein fruit artisanal - Poire Williams Bio
Sorbet plein fruit Poire
Nutrition per 100 g
| Nutrient | Sorbet plein fruit artisanal... | Sorbet plein fruit Poire |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 120 kcal | 122 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 29 g | 24 g |
| Salt | 0 g | 0 g |
| Fiber | 2.1 g | 1.2 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 3 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sorbet plein fruit Poire has 17% less sugar (24 g vs 29 g).
- Sorbet plein fruit artisanal - Poire Williams Bio has 43% more fiber (2.1 g vs 1.2 g).
Ingredients
Sorbet plein fruit artisanal - Poire Williams Bio
Purée de poires (poires Williams 59% (origine France), antioxydant : acide ascorbique), eau, sucre de canne, stabilisants : pectines - farine de graines de caroube - gomme guar.
Sorbet plein fruit Poire
Purée de poire 41 %; eau; sucre ; sirop de glucose; morceaux de poire 5,5 %; arôme naturel de poire; jus concentré de citron jaune ; gélifiants pectines, gomme Tara, gomme xanthane; protéines de pois hydrolysées ; acidifiant : acide citrique. Traces d'arachides, gluten, fruits à coque, lait, œuf et soja.
FAQ
Which is healthier: Sorbet plein fruit artisanal - Poire Williams Bio or Sorbet plein fruit Poire?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sorbet plein fruit artisanal - Poire Williams Bio has fewer calories: 120 kcal versus 122 kcal per 100 g.
Which has less sugar?
Sorbet plein fruit Poire has less sugar: 24 g versus 29 g per 100 g.