Sorbet pêche de vigne vs Peche de vigne
Overall, Sorbet pêche de vigne has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Sorbet pêche de vigne
Peche de vigne
Nutrition per 100 g
| Nutrient | Sorbet pêche de vigne | Peche de vigne |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 106 kcal | 147 kcal |
| Fat | 0.5 g | 0.2 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 24 g | 29 g |
| Salt | 0 g | 0 g |
| Fiber | 1.5 g | — |
| Protein | 0.5 g | 0.4 g |
| Additives | 3 | 0 |
| Allergens | None listed | Eggs, Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sorbet pêche de vigne has 28% fewer calories (106 kcal vs 147 kcal).
- Peche de vigne has 68% less fat (0.2 g vs 0.5 g).
- Sorbet pêche de vigne has 17% less sugar (24 g vs 29 g).
- Only Peche de vigne lists: Eggs, Gluten, Milk, Sulphur dioxide and sulphites.
Ingredients
Sorbet pêche de vigne
Purée de pêche de vigne 56%, sucre, eau, dextrose, jus de citron (citron, sucre), stabilisants: pectine, farine de caroube, gomme de guar, antioxydant: acide ascorbique.
Peche de vigne
Puree de pêche de vigne 60% (pêche\de Viane 87%, sucre, antioxydant açide asc:orbique), eau, sirop de glucose, sucre, ji.js decitro/i jaune, arôrne naturel pêche stabilisarts farine de qraines de quar et de caroube, pectire, sucrose : lait. œufs, fi Llits a coque, gluten, sulfites , soin
FAQ
Which is healthier: Sorbet pêche de vigne or Peche de vigne?
Overall, Sorbet pêche de vigne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sorbet pêche de vigne has fewer calories: 106 kcal versus 147 kcal per 100 g.
Which has less sugar?
Sorbet pêche de vigne has less sugar: 24 g versus 29 g per 100 g.