Sorbet Griotte vs SOrbet PLEIN FRUIT cerise griotte
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Sorbet Griotte | SOrbet PLEIN FRUIT cerise gr... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 62 kcal | 116 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.5 g | 0.1 g |
| Sugars | 12.1 g | 23 g |
| Salt | 0.5 g | 0 g |
| Protein | 0.5 g | 0.7 g |
| Additives | 3 | 1 |
| Allergens | Eggs, Gluten, Nuts, Peanuts, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sorbet Griotte has 47% fewer calories (62 kcal vs 116 kcal).
- SOrbet PLEIN FRUIT cerise griotte has 80% less saturated fat (0.1 g vs 0.5 g).
- Sorbet Griotte has 47% less sugar (12.1 g vs 23 g).
- SOrbet PLEIN FRUIT cerise griotte has 98% less salt (0 g vs 0.5 g).
- Only Sorbet Griotte lists: Eggs, Gluten, Nuts, Peanuts, Soybeans.
Ingredients
Sorbet Griotte
Purée de griotte 45%, eau, sucre, sirop de glucose, arôme, stabilisants farine de caroube, gomme de guar. Inclusions griottes semi-confites 4% (grotte, sirop de glucose-fructose, gélifiant : xanthane ; correcteur d'acidité acide citrique; arôme). Fabriqué dans un atelier où l'on utilise lait, oeufs, fruits à coques, soja, gluten, arachide.
SOrbet PLEIN FRUIT cerise griotte
Cerise grotte 60 %, sucre, eau, fibres de mais, jus de citron, stabilisants (farine de graines de caroube, pectine), protéine de pomme de terre
FAQ
Which is healthier: Sorbet Griotte or SOrbet PLEIN FRUIT cerise griotte?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sorbet Griotte has fewer calories: 62 kcal versus 116 kcal per 100 g.
Which has less sugar?
Sorbet Griotte has less sugar: 12.1 g versus 23 g per 100 g.