Comparison
Sól warzona spożywcza jodowana vs Mineralsalt
Overall, Mineralsalt has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sól warzona spożywcza jodowa... | Mineralsalt |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 2 | 2 |
| Calories | 0 kcal | 0 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 98.2 g | 63.9 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mineralsalt has 35% less salt (63.9 g vs 98.2 g).
Ingredients
Sól warzona spożywcza jodowana
chlorek sodu 99,0%, jodan potasu, substancja przeciwzbrylająca (E536)
Mineralsalt
Not available.
FAQ
Which is healthier: Sól warzona spożywcza jodowana or Mineralsalt?
Overall, Mineralsalt has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sól warzona spożywcza jodowana has fewer calories: 0 kcal versus 0 kcal per 100 g.
Which has less sugar?
Sól warzona spożywcza jodowana has less sugar: 0 g versus 0 g per 100 g.
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