Snickers Ice Cream vs Snickers Ice Cream
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Snickers Ice Cream | Snickers Ice Cream |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 341 kcal | 341 kcal |
| Fat | 20 g | 20 g |
| Saturated fat | 9.5 g | 9.5 g |
| Sugars | 25 g | 25 g |
| Salt | 0.2 g | 0 g |
| Fiber | 1.4 g | — |
| Protein | 6 g | 6 g |
| Additives | 5 | 6 |
| Allergens | Milk, Peanuts, Soybeans | Milk, Peanuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Snickers Ice Cream
Zucker, Glukosesirup. Magermilch (13%). Erdnüsse, Sahne (aus Milch)/Rahm (aus Milch), Wasser, gezuckerte Kondensmagermilch, Kokosfett. Kakaobutter. Palmfett. Kakaomasse, Magermilchpulver. Milchzucker, Butterreinfett (aus Milch). Süssmolkenpulver (aus Milch), Emulgatoren (Sojalecithin. E471, E477). Stabilisatoren (E407. E410. E412). fettarmer Kakao. Salz, natürlicher Vanilleextrakt, natürliches Aroma (aus Milch).
Snickers Ice Cream
_Lait_ écrémé 15%, sucre, sirop de glucose, crème légère (_lait_), crème (_lait_), _cacahuètes_, _lait_ écrémé concentré sucré, eau, matière grasse de noix de coco, beurre de cacao, matière grasse de palme, pâte de cacao, _lait_ écrémé en poudre, matière grasse du _lait_, _lactose_, perméat de lactosérum (_lait_), émulsifiants (lécithine de soja, E471), cacao maigre, stabilisants (E407, E410, E412), sel, extrait de vanille, arôme naturel (_lait_), traces de : _fruits à coque_
FAQ
Which is healthier: Snickers Ice Cream or Snickers Ice Cream?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Snickers Ice Cream has fewer calories: 341 kcal versus 341 kcal per 100 g.
Which has less sugar?
Snickers Ice Cream has less sugar: 25 g versus 25 g per 100 g.