Smeltkaas puntjes - Fromage Fondu 48+ vs Babybel mini original kaasje
Overall, Babybel mini original kaasje has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Smeltkaas puntjes - Fromage Fondu 48+
Babybel mini original kaasje
Nutrition per 100 g
| Nutrient | Smeltkaas puntjes - Fromage... | Babybel mini original kaasje |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 255 kcal | 325 kcal |
| Fat | 21 g | 23 g |
| Saturated fat | 14 g | 15.5 g |
| Sugars | 6 g | 0.1 g |
| Salt | 1.5 g | 1.7 g |
| Fiber | — | 0 g |
| Protein | 8 g | 22 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Smeltkaas puntjes - Fromage Fondu 48+ has 22% fewer calories (255 kcal vs 325 kcal).
- Babybel mini original kaasje has 98% less sugar (0.1 g vs 6 g).
- Babybel mini original kaasje has 64% more protein (22 g vs 8 g).
- Babybel mini original kaasje is less processed (lower NOVA group).
- Only Smeltkaas puntjes - Fromage Fondu 48+ lists: Eggs.
Ingredients
Smeltkaas puntjes - Fromage Fondu 48+
gereconstitueerde magere melk, kaas (melk,zout,fermenten), boter (melk), wei (melk), verdikkingsmiddelen (E407, gemodificeerd zetmeel), smeltzout (E452), zuurteregelaar (E330)
Babybel mini original kaasje
Gepasteuriseerde melk, zout, zuursel (bevat melk), vegetarisch stremsel.
FAQ
Which is healthier: Smeltkaas puntjes - Fromage Fondu 48+ or Babybel mini original kaasje?
Overall, Babybel mini original kaasje has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Smeltkaas puntjes - Fromage Fondu 48+ has fewer calories: 255 kcal versus 325 kcal per 100 g.
Which has less sugar?
Babybel mini original kaasje has less sugar: 0.1 g versus 6 g per 100 g.