Comparison
Sirop pomme caramel vs Dixap appel
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Sirop pomme caramel | Dixap appel |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 1 |
| Calories | 336 kcal | 348 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 83.5 g | 85.7 g |
| Salt | 0 g | 0.5 g |
| Fiber | — | 0.1 g |
| Protein | 0 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sirop pomme caramel has no salt, while Dixap appel has 0.5 g.
- Dixap appel has 100% more protein (0.5 g vs 0 g).
Ingredients
Sirop pomme caramel
Not available.
Dixap appel
geconcentreerd vruchtensap 100% (appel)
FAQ
Which is healthier: Sirop pomme caramel or Dixap appel?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop pomme caramel has fewer calories: 336 kcal versus 348 kcal per 100 g.
Which has less sugar?
Sirop pomme caramel has less sugar: 83.5 g versus 85.7 g per 100 g.
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