Simply Gourmet Soft-Ripened Blue Cheese vs Cambozola
Overall, Simply Gourmet Soft-Ripened Blue Cheese has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Simply Gourmet Soft-Ripened... | Cambozola |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 357 kcal | 436 kcal |
| Fat | 32.1 g | 42 g |
| Saturated fat | 21.4 g | 28 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.6 g | 1.7 g |
| Fiber | 0 g | 0.5 g |
| Protein | 17.9 g | 14 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Simply Gourmet Soft-Ripened Blue Cheese has 18% fewer calories (357 kcal vs 436 kcal).
- Simply Gourmet Soft-Ripened Blue Cheese has 23% less fat (32.1 g vs 42 g).
- Simply Gourmet Soft-Ripened Blue Cheese has 23% less saturated fat (21.4 g vs 28 g).
- Simply Gourmet Soft-Ripened Blue Cheese has no sugar, while Cambozola has 0.5 g.
- Cambozola has 100% more fiber (0.5 g vs 0 g).
- Simply Gourmet Soft-Ripened Blue Cheese has 22% more protein (17.9 g vs 14 g).
Ingredients
Simply Gourmet Soft-Ripened Blue Cheese
Pasteurized milk, cream, salt, microbial rennet, bacterial cultures, p. camemberti, p. roqueforti.
Cambozola
Lait de vache pasteurisé, crème, sel, ferments lactiques, présure microbienne, culture de moisissures, culture de moisissures bleues.
FAQ
Which is healthier: Simply Gourmet Soft-Ripened Blue Cheese or Cambozola?
Overall, Simply Gourmet Soft-Ripened Blue Cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Simply Gourmet Soft-Ripened Blue Cheese has fewer calories: 357 kcal versus 436 kcal per 100 g.
Which has less sugar?
Simply Gourmet Soft-Ripened Blue Cheese has less sugar: 0 g versus 0.5 g per 100 g.