Shortb highlanders cello vs SHORTBREAD ROUNDS 150G - WALKERS - 150g
Overall, Shortb highlanders cello has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Shortb highlanders cello
SHORTBREAD ROUNDS 150G - WALKERS - 150g
Nutrition per 100 g
| Nutrient | Shortb highlanders cello | SHORTBREAD ROUNDS 150G - WAL... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 514 kcal | 529 kcal |
| Fat | 26.9 g | 30 g |
| Saturated fat | 16.8 g | 18.7 g |
| Sugars | 23.5 g | 16.5 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 0 g | 0 g |
| Protein | 5.2 g | 5.6 g |
| Additives | 0 | 2 |
| Allergens | Gluten, Milk, Nuts, Peanuts | Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Shortb highlanders cello has 10% less fat (26.9 g vs 30 g).
- Shortb highlanders cello has 10% less saturated fat (16.8 g vs 18.7 g).
- SHORTBREAD ROUNDS 150G - WALKERS - 150g has 30% less sugar (16.5 g vs 23.5 g).
- Only Shortb highlanders cello lists: Peanuts.
Ingredients
Shortb highlanders cello
Farine de BLE (farine de BLE, carbonate de calcium, fer, niacine, thiamine), BEURRE (lait) (29%), sucre, cassonade (4%), sel.presence eventuelle de FRUITS A COQUES.
SHORTBREAD ROUNDS 150G - WALKERS - 150g
Farine de BLE (farine de BLE, carbonate de sodium, fer, niacine, thiamine), BEURRE (lait) (35%), sucre, sel.presence eventuelle de FRUITS A COQUE.
FAQ
Which is healthier: Shortb highlanders cello or SHORTBREAD ROUNDS 150G - WALKERS - 150g?
Overall, Shortb highlanders cello has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Shortb highlanders cello has fewer calories: 514 kcal versus 529 kcal per 100 g.
Which has less sugar?
SHORTBREAD ROUNDS 150G - WALKERS - 150g has less sugar: 16.5 g versus 23.5 g per 100 g.