Seriously Salt & Vinegar vs Chips Salt & Vinegar
Overall, Seriously Salt & Vinegar has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Seriously Salt & Vinegar | Chips Salt & Vinegar |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 508 kcal | 521 kcal |
| Fat | 29 g | 30 g |
| Saturated fat | 2.3 g | 2.3 g |
| Sugars | 0.9 g | 0.7 g |
| Salt | 0.6 g | 1.6 g |
| Fiber | 4.5 g | 4.4 g |
| Protein | 5.9 g | 6.5 g |
| Additives | 7 | 2 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Seriously Salt & Vinegar has 59% less salt (0.6 g vs 1.6 g).
- Seriously Salt & Vinegar has the better Nutri-Score.
- Only Seriously Salt & Vinegar lists: Gluten.
Ingredients
Seriously Salt & Vinegar
Potatoes, Vegetable Oil (Sunflower, Rapeseed, in varying proportions), Salt , Vinegar Seasoning (Sugar, Flavouring, Acid (Citric Acid), Potassium Chloride, Salt, Yeast Extract, Dried Barley Malt Vinegar, Dried Spirit Vinegar, Acid (Sodium Diacetate), Potato Maltodextrin, Colour (Paprika Extract), Antioxidant (Rosemary Extract), Ascorbic Acid, Malic Acid, Barley Malt Extract, Citric Acid)
Chips Salt & Vinegar
Kartoffeln, pflanzliche Öle (Mais, Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Aroma, Maisstärke, Salz, Säureregulatoren (Citronensäure, Äpfelsäure), Kaliumchlorid, Hefeextrakt.
FAQ
Which is healthier: Seriously Salt & Vinegar or Chips Salt & Vinegar?
Overall, Seriously Salt & Vinegar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Seriously Salt & Vinegar has fewer calories: 508 kcal versus 521 kcal per 100 g.
Which has less sugar?
Chips Salt & Vinegar has less sugar: 0.7 g versus 0.9 g per 100 g.