Comparison

Sel Marin de l’Atlantique vs Sale affumicato con legno di faggio

Overall, Sel Marin de l’Atlantique has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Better choice
Sel Marin de l’Atlantique

Sel Marin de l’Atlantique

Portland · 1kg
NOVA 2
Sale affumicato con legno di faggio

Sale affumicato con legno di faggio

Cannamela · 0,064 kg
NOVA 2

Nutrition per 100 g

NutrientSel Marin de l’AtlantiqueSale affumicato con legno di...
Nutri-Score — —
NOVA group 2 2
Calories 0 kcal 0 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 0 g 0 g
Salt 0 g 100 g
Fiber 0 g 0 g
Protein 0 g 0 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sel Marin de l’Atlantique has no salt, while Sale affumicato con legno di faggio has 100 g.

Ingredients

Sel Marin de l’Atlantique

sel 100%

Sale affumicato con legno di faggio

Sale affumicato, antiagglomerante: E504

FAQ

Which is healthier: Sel Marin de l’Atlantique or Sale affumicato con legno di faggio?

Overall, Sel Marin de l’Atlantique has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sel Marin de l’Atlantique has fewer calories: 0 kcal versus 0 kcal per 100 g.

Which has less sugar?

Sel Marin de l’Atlantique has less sugar: 0 g versus 0 g per 100 g.

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