Comparison

Sea Salt & Chardonnay Wine Vinegar Crisps vs Sea Salt & Chardonnay Vinegar

Overall, Sea Salt & Chardonnay Vinegar has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientSea Salt & Chardonnay Wine V...Sea Salt & Chardonnay Vinega...
Nutri-Score e c
NOVA group 4 4
Calories 496 kcal 488 kcal
Fat 27 g 26.5 g
Saturated fat 2.8 g 2.7 g
Sugars 5.2 g 1.1 g
Salt 3 g 0.9 g
Fiber 2.9 g 5.8 g
Protein 6.8 g 5.6 g
Additives31
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sea Salt & Chardonnay Vinegar has 79% less sugar (1.1 g vs 5.2 g).
  • Sea Salt & Chardonnay Vinegar has 70% less salt (0.9 g vs 3 g).
  • Sea Salt & Chardonnay Vinegar has 50% more fiber (5.8 g vs 2.9 g).
  • Sea Salt & Chardonnay Wine Vinegar Crisps has 18% more protein (6.8 g vs 5.6 g).
  • Sea Salt & Chardonnay Vinegar has the better Nutri-Score.
  • Only Sea Salt & Chardonnay Wine Vinegar Crisps lists: Milk.

Ingredients

Sea Salt & Chardonnay Wine Vinegar Crisps

potato, sunflower oil, lactose (milk), sea salt, acidity regulator (sodium diacetate), citric acid, chardonnay wine vinegar, yeast extract

Sea Salt & Chardonnay Vinegar

Potato, Rapeseed Oil, Rice Flour, Sea Salt, Maltodextrin, Spirit Vinegar Powder, Acidity Regulator (Citric Acid), Sugar, Flavouring, Yeast Extract Powder, Chardonnay Wine Vinegar Powder.

FAQ

Which is healthier: Sea Salt & Chardonnay Wine Vinegar Crisps or Sea Salt & Chardonnay Vinegar?

Overall, Sea Salt & Chardonnay Vinegar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sea Salt & Chardonnay Vinegar has fewer calories: 488 kcal versus 496 kcal per 100 g.

Which has less sugar?

Sea Salt & Chardonnay Vinegar has less sugar: 1.1 g versus 5.2 g per 100 g.

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