Schwarzwälder Kirschtorte vs Strawberry cream gateaux
Overall, Schwarzwälder Kirschtorte has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Schwarzwälder Kirschtorte | Strawberry cream gateaux |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 280 kcal | 377 kcal |
| Fat | 16 g | 22 g |
| Saturated fat | 9.2 g | 13.4 g |
| Sugars | 18.1 g | 25.1 g |
| Salt | 0.1 g | 0.6 g |
| Fiber | — | 0.9 g |
| Protein | 3.9 g | 4.1 g |
| Additives | 7 | 12 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Schwarzwälder Kirschtorte has 26% fewer calories (280 kcal vs 377 kcal).
- Schwarzwälder Kirschtorte has 27% less fat (16 g vs 22 g).
- Schwarzwälder Kirschtorte has 31% less saturated fat (9.2 g vs 13.4 g).
- Schwarzwälder Kirschtorte has 28% less sugar (18.1 g vs 25.1 g).
- Schwarzwälder Kirschtorte has 84% less salt (0.1 g vs 0.6 g).
- Schwarzwälder Kirschtorte has the better Nutri-Score.
Ingredients
Schwarzwälder Kirschtorte
Sahne 37%, Sauerkirschen 14%, Zucker, Weizenmehl, Wasser, Vollei, Kirschwasser 2%, Weizenstärke, Schokolade (Zucker, Kakaomasse, Kakaobutter, Buttereinfett, fettarmes Kakaopulver, Emulgator (Sojalecithine), pflanzliche Fette (Ölpalme, Kokospalme), Glukose-Fuktose-Sirup, Fruktose, modifizierte Stärke, Kakao stark entölt, Speisegelatine, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren, Sonnenblumenlecithine), pflanzliches Öl (Raps), Säurungsmittel (Citronensäure), getrocknete Aprikosen, natürliches Aroma, Traubenzucker, Geliermittel (Pektine), Farbstoff (Anthocyane), jodiertes Speisesalz, Säureregulator (Aroma, Traubenzucker, Geliermittel (Pektine), Farbstoff (Anthocyane), jodiertes Speisesalz, Säurueregulator (Kaliumcitrate)
Strawberry cream gateaux
Dairy Cream (24%) (Milk), Water, Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Egg, Strawberries (7%), Palm Oil, Glucose, Raising Agents (Diphosphates, Sodium Carbonates), Buttermilk Powder, Modified Maize Starch, Emulsifiers (Soya Lecithins, Mono and Diglycerides of Fatty Acids, Propyleneglycol Esters of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Skimmed Milk Powder. Colours (Lemon Concentrate, Safflower Concentrate, Carrot Concentrate, Paprika, Anthocyanin), Dried Egg Albumen, Soya Flour, Milk Protein, Preservative (Potassium Sorbate), Salt, Humectants (Sorbitol, Glycerol), Thickener Carboxymethyl Cellulose), Flavourings, Acidity Regulators (Citric Acid, Potassiun Phosphate, Sodium Citrate), Dextrose, Whey Powder (Milk), Maize Starch Nutritional Per 100g: Energy 1580kj/
FAQ
Which is healthier: Schwarzwälder Kirschtorte or Strawberry cream gateaux?
Overall, Schwarzwälder Kirschtorte has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Schwarzwälder Kirschtorte has fewer calories: 280 kcal versus 377 kcal per 100 g.
Which has less sugar?
Schwarzwälder Kirschtorte has less sugar: 18.1 g versus 25.1 g per 100 g.