Comparison

Sauté de veau Petits légumes Citron vs Sauté de veau

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSauté de veau Petits légumes...Sauté de veau
Nutri-Score a a
NOVA group 4 3
Calories 63 kcal 129 kcal
Fat 2.5 g 5.3 g
Saturated fat 1 g 1.8 g
Sugars 2.2 g 0 g
Salt 0.7 g 0.2 g
Fiber 1.3 g 0 g
Protein 5.6 g 20 g
Additives30
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sauté de veau Petits légumes Citron has 51% fewer calories (63 kcal vs 129 kcal).
  • Sauté de veau Petits légumes Citron has 53% less fat (2.5 g vs 5.3 g).
  • Sauté de veau Petits légumes Citron has 44% less saturated fat (1 g vs 1.8 g).
  • Sauté de veau has no sugar, while Sauté de veau Petits légumes Citron has 2.2 g.
  • Sauté de veau has 79% less salt (0.2 g vs 0.7 g).
  • Sauté de veau Petits légumes Citron has 100% more fiber (1.3 g vs 0 g).
  • Sauté de veau has 72% more protein (20 g vs 5.6 g).
  • Sauté de veau is less processed (lower NOVA group).

Ingredients

Sauté de veau Petits légumes Citron

Carottes 26%, viande de veau traitée en salaison précuite 25% (viande de veau, eau, sel, acidifiant : citrate de sodium), eau, courgettes 15%, champignons de Paris 6,5%, petits pois 3%, amidon modifié, concentré de tomate, jus de citron concentré 0,4%, huile d'olive, sel, plantes aromatiques (dont persil), sucre, épices, épaississant : gomme xanthane.

Sauté de veau

VEAU

FAQ

Which is healthier: Sauté de veau Petits légumes Citron or Sauté de veau?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauté de veau Petits légumes Citron has fewer calories: 63 kcal versus 129 kcal per 100 g.

Which has less sugar?

Sauté de veau has less sugar: 0 g versus 2.2 g per 100 g.

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