Comparison

Sauerkirschen entsteint leicht gezuckert vs Pfirsichhälften

Overall, Sauerkirschen entsteint leicht gezuckert has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientSauerkirschen entsteint leic...Pfirsichhälften
Nutri-Score b c
NOVA group 3 3
Calories 64 kcal 79 kcal
Fat 0.1 g 0 g
Saturated fat 0.1 g 0 g
Sugars 12 g 19 g
Salt 0 g 0.1 g
Fiber 0.6 g 0.5 g
Protein 0.7 g 0.5 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sauerkirschen entsteint leicht gezuckert has 19% fewer calories (64 kcal vs 79 kcal).
  • Sauerkirschen entsteint leicht gezuckert has 37% less sugar (12 g vs 19 g).
  • Sauerkirschen entsteint leicht gezuckert has the better Nutri-Score.

Ingredients

Sauerkirschen entsteint leicht gezuckert

Cerises griottes, eau, 9.4% sucre.

Pfirsichhälften

pêches 58 %, eau, sucre, purée de pêches concentrée 6 %, stabilisant: E509, acidifiant: acide citrique.

FAQ

Which is healthier: Sauerkirschen entsteint leicht gezuckert or Pfirsichhälften?

Overall, Sauerkirschen entsteint leicht gezuckert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauerkirschen entsteint leicht gezuckert has fewer calories: 64 kcal versus 79 kcal per 100 g.

Which has less sugar?

Sauerkirschen entsteint leicht gezuckert has less sugar: 12 g versus 19 g per 100 g.

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