Comparison

Saucisson sec IGP Auvergne Label rouge 250g vs Saucisson sec d’Auvergne

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSaucisson sec IGP Auvergne L...Saucisson sec d’Auvergne
Nutri-Score e e
NOVA group 4 —
Calories 402 kcal 392 kcal
Fat 31 g 30 g
Saturated fat 12.5 g 12 g
Sugars 1 g 0.5 g
Salt 4.2 g 5 g
Protein 29 g 29 g
Additives10
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Saucisson sec d’Auvergne has 50% less sugar (0.5 g vs 1 g).
  • Saucisson sec IGP Auvergne Label rouge 250g has 16% less salt (4.2 g vs 5 g).
  • Only Saucisson sec IGP Auvergne Label rouge 250g lists: Milk.

Ingredients

Saucisson sec IGP Auvergne Label rouge 250g

Ingrédients Viande de porc (origine France), sel, lactose, dextrose, poivre, ail, muscade, conservateur: nitrate de potassium; ferments, boyau naturel de porc. 153 g de viande utilisée pour 100 g de produit fini.

Saucisson sec d’Auvergne

Not available.

FAQ

Which is healthier: Saucisson sec IGP Auvergne Label rouge 250g or Saucisson sec d’Auvergne?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Saucisson sec d’Auvergne has fewer calories: 392 kcal versus 402 kcal per 100 g.

Which has less sugar?

Saucisson sec d’Auvergne has less sugar: 0.5 g versus 1 g per 100 g.

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