Comparison

Saucisson Sec De Savoie Aux Noisettes vs Saucisse sèche aux Noisettes

Overall, Saucisse sèche aux Noisettes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientSaucisson Sec De Savoie Aux...Saucisse sèche aux Noisettes
Nutri-Score e e
NOVA group 4 4
Calories 408 kcal 422 kcal
Fat 33 g 33 g
Saturated fat 11 g 12 g
Sugars 2 g 1.6 g
Salt 4.5 g 3.7 g
Fiber — 2 g
Protein 24.5 g 28 g
Additives02
AllergensMilk, NutsMilk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Saucisse sèche aux Noisettes has 20% less sugar (1.6 g vs 2 g).
  • Saucisse sèche aux Noisettes has 18% less salt (3.7 g vs 4.5 g).
  • Saucisse sèche aux Noisettes has 13% more protein (28 g vs 24.5 g).

Ingredients

Saucisson Sec De Savoie Aux Noisettes

Viande de porc origine France, NOISETTES, LACTOSE, sel, saccharose, dextrose, épices et plante aromatique, conservateurs nitrate de potassium-nitrite de sodium, ferments. Boyau naturel de porc.

Saucisse sèche aux Noisettes

Viande de porc, _noisettes_ entières 11%, _lactose_, sel, dextrose, ail, poivre blanc, poivre noir, conservateurs : nitrate de potassium et nitrite de sodium, ferments. Enveloppe: boyau collagénique. 137g de viande de porc mis en oeuvre pour 100g de produit fini. Viande de porc origine Union Européenne. Peut contenir des traces d'autres fruits à coque.

FAQ

Which is healthier: Saucisson Sec De Savoie Aux Noisettes or Saucisse sèche aux Noisettes?

Overall, Saucisse sèche aux Noisettes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Saucisson Sec De Savoie Aux Noisettes has fewer calories: 408 kcal versus 422 kcal per 100 g.

Which has less sugar?

Saucisse sèche aux Noisettes has less sugar: 1.6 g versus 2 g per 100 g.

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