Saucisson sec aux noisettes vs Saucisson artisanal aux noisettes
Neither product is clearly better overall — it depends on what matters most to you.
Saucisson sec aux noisettes
Saucisson artisanal aux noisettes
Nutrition per 100 g
| Nutrient | Saucisson sec aux noisettes | Saucisson artisanal aux nois... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 377 kcal | 416 kcal |
| Fat | 28.8 g | 34 g |
| Saturated fat | 12.4 g | 13 g |
| Sugars | 2.8 g | 0.6 g |
| Salt | 4.4 g | 4.6 g |
| Fiber | — | 0.5 g |
| Protein | 24.4 g | 27 g |
| Additives | 2 | 1 |
| Allergens | Milk, Nuts | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisson sec aux noisettes has 15% less fat (28.8 g vs 34 g).
- Saucisson artisanal aux noisettes has 79% less sugar (0.6 g vs 2.8 g).
Ingredients
Saucisson sec aux noisettes
viande de porc (origine : UE) - noisettes 5% - sel - lactose - dextrose - épices - ail - antioxydant : érythorbate de sodium - conservateurs : nitrite de sodium, nitrate de poaSsium - ferments. 136 g de viande de porc mis en ?uvre pour 100 g deproduit fini. Traces de fruits à coque, soja, œuf et mouarde. Les informations en gras sont destinees aux personnes allergiques ou intolérantes.
Saucisson artisanal aux noisettes
Viande de porc (Origine France), NOISETTE 4,5%, sel, LACTOSE. dextrose, épice, plante aromatique. Conservateur Nitrate de potassium. Ferments Lactiques. Boyau naturel de porc.
FAQ
Which is healthier: Saucisson sec aux noisettes or Saucisson artisanal aux noisettes?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisson sec aux noisettes has fewer calories: 377 kcal versus 416 kcal per 100 g.
Which has less sugar?
Saucisson artisanal aux noisettes has less sugar: 0.6 g versus 2.8 g per 100 g.