Saucisson sec aux noisettes vs Saucisson sec de savoie aux noisettes
Overall, Saucisson sec aux noisettes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Saucisson sec aux noisettes
Saucisson sec de savoie aux noisettes
Nutrition per 100 g
| Nutrient | Saucisson sec aux noisettes | Saucisson sec de savoie aux... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 352 kcal | 408 kcal |
| Fat | 24 g | 33 g |
| Saturated fat | 7.9 g | 11 g |
| Sugars | 1.9 g | 2 g |
| Salt | 4.5 g | 4.5 g |
| Fiber | 0.5 g | — |
| Protein | 32 g | 24.5 g |
| Additives | 1 | 0 |
| Allergens | Milk, Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisson sec aux noisettes has 14% fewer calories (352 kcal vs 408 kcal).
- Saucisson sec aux noisettes has 27% less fat (24 g vs 33 g).
- Saucisson sec aux noisettes has 28% less saturated fat (7.9 g vs 11 g).
- Saucisson sec aux noisettes has 23% more protein (32 g vs 24.5 g).
- Only Saucisson sec aux noisettes lists: Milk, Nuts.
Ingredients
Saucisson sec aux noisettes
Viande de porc, _noisettes_ 6,6%, sel, _lactose_, poivre, sucre, dextrose, ail, muscade, conservateur : nitrate de potassium, ferments, boyau naturel de porc. 145g de viande mise en œuvre pour 100g de produit fini. Viande de porc origine Union Européenne.
Saucisson sec de savoie aux noisettes
Not available.
FAQ
Which is healthier: Saucisson sec aux noisettes or Saucisson sec de savoie aux noisettes?
Overall, Saucisson sec aux noisettes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisson sec aux noisettes has fewer calories: 352 kcal versus 408 kcal per 100 g.
Which has less sugar?
Saucisson sec aux noisettes has less sugar: 1.9 g versus 2 g per 100 g.