Saucisses fines au canard vs Saucisse au canard
Overall, Saucisse au canard has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Saucisses fines au canard | Saucisse au canard |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 246 kcal | 197 kcal |
| Fat | 20 g | 13.8 g |
| Saturated fat | 7.1 g | 5.6 g |
| Sugars | 0.8 g | 0.4 g |
| Salt | 2.3 g | 1.8 g |
| Fiber | 0 g | — |
| Protein | 15 g | 18.2 g |
| Additives | 4 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisse au canard has 20% fewer calories (197 kcal vs 246 kcal).
- Saucisse au canard has 31% less fat (13.8 g vs 20 g).
- Saucisse au canard has 21% less saturated fat (5.6 g vs 7.1 g).
- Saucisse au canard has 50% less sugar (0.4 g vs 0.8 g).
- Saucisse au canard has 22% less salt (1.8 g vs 2.3 g).
- Saucisse au canard has 18% more protein (18.2 g vs 15 g).
- Saucisse au canard has the better Nutri-Score.
Ingredients
Saucisses fines au canard
Porc Origine, canard 22, sel, eau, sirop de glucose, correcteur d'acidité: acétate de sodium, dextrose, épices, saccharose, plante aromatique, acide érythorbique, arôme naturel, colorant: carmin de cochenille, boyau naturel.
Saucisse au canard
Viande de porc France, viande de canard (20%) France, eau, sel, poivre, arômes, acidifiant : E326, E261, antioxydant : E300, boyau naturel de porc.
FAQ
Which is healthier: Saucisses fines au canard or Saucisse au canard?
Overall, Saucisse au canard has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisse au canard has fewer calories: 197 kcal versus 246 kcal per 100 g.
Which has less sugar?
Saucisse au canard has less sugar: 0.4 g versus 0.8 g per 100 g.