Comparison

Saucisse sèche des Pyrénées vs Salchichón extra de pavo

Overall, Salchichón extra de pavo has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientSaucisse sèche des PyrénéesSalchichón extra de pavo
Nutri-Score e e
NOVA group 4 4
Calories 398 kcal 272 kcal
Fat 31.2 g 17 g
Saturated fat 12.8 g 6.3 g
Sugars 0.9 g 5 g
Salt 4.9 g 3.9 g
Fiber 0 g —
Protein 28.1 g 26 g
Additives17
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Salchichón extra de pavo has 32% fewer calories (272 kcal vs 398 kcal).
  • Salchichón extra de pavo has 46% less fat (17 g vs 31.2 g).
  • Salchichón extra de pavo has 51% less saturated fat (6.3 g vs 12.8 g).
  • Saucisse sèche des Pyrénées has 82% less sugar (0.9 g vs 5 g).
  • Salchichón extra de pavo has 20% less salt (3.9 g vs 4.9 g).

Ingredients

Saucisse sèche des Pyrénées

Viande de porc (Origine: France), sel, lactose (lait), dextrose, poivres, ail, ferments, conservateur : nitrate de potassium ; boyau naturel de porc. 100g de saucisse sèche sont élaborés à partir de 161g de viande de porc. Non ouvert,

Salchichón extra de pavo

Muslo de pavo (117 g para obtener 100 g de producto final), grasa de pato, lactosa, sal, leche desnatada en polvo, dextrosa, especias, estabilizantes (E-450, E-451i), proteínas de la leche, aromas, antioxidantes (E-301), conservadores (E-250, E-252) y colorante (E-120)

FAQ

Which is healthier: Saucisse sèche des Pyrénées or Salchichón extra de pavo?

Overall, Salchichón extra de pavo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Salchichón extra de pavo has fewer calories: 272 kcal versus 398 kcal per 100 g.

Which has less sugar?

Saucisse sèche des Pyrénées has less sugar: 0.9 g versus 5 g per 100 g.

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