Saucisse de Montbéliard crue IGP 2x125g vs Saucisses de Montbéliard cuites
Overall, Saucisse de Montbéliard crue IGP 2x125g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Saucisse de Montbéliard crue IGP 2x125g
Saucisses de Montbéliard cuites
Nutrition per 100 g
| Nutrient | Saucisse de Montbéliard crue... | Saucisses de Montbéliard cui... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 316 kcal | 329 kcal |
| Fat | 28 g | 29 g |
| Saturated fat | 11.2 g | 11 g |
| Sugars | 0 g | 0.5 g |
| Salt | 2.2 g | 2 g |
| Fiber | 0 g | 0 g |
| Protein | 16 g | 17 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisse de Montbéliard crue IGP 2x125g has no sugar, while Saucisses de Montbéliard cuites has 0.5 g.
- Saucisse de Montbéliard crue IGP 2x125g is less processed (lower NOVA group).
Ingredients
Saucisse de Montbéliard crue IGP 2x125g
Viande de porc - Sel - Epices et plantes aromatiques - Ferments Boyau naturel de porc 105 g de viande de porc ont été mis en œuvre pour fabriquer 100 g de produit fini FABRIQUE AVEC DU SEL SANS NITRITE - PRODUIT FABRIQUE A PARTIR D'INGREDIENTS D'ORIGINE NATURELLE
Saucisses de Montbéliard cuites
Viande de porc, sel, poivre, carvi, sucre, dextrose, nitrite de sodium, boyau de porc
FAQ
Which is healthier: Saucisse de Montbéliard crue IGP 2x125g or Saucisses de Montbéliard cuites?
Overall, Saucisse de Montbéliard crue IGP 2x125g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisse de Montbéliard crue IGP 2x125g has fewer calories: 316 kcal versus 329 kcal per 100 g.
Which has less sugar?
Saucisse de Montbéliard crue IGP 2x125g has less sugar: 0 g versus 0.5 g per 100 g.