Sauce Tomates Olives & Basilic vs Sugo alla Siciliana
Overall, Sugo alla Siciliana has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sauce Tomates Olives & Basil... | Sugo alla Siciliana |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 3 |
| Calories | 62 kcal | 59 kcal |
| Fat | 2.8 g | 3.1 g |
| Saturated fat | 0.4 g | 0.5 g |
| Sugars | 5.3 g | 4.2 g |
| Salt | 0.9 g | 1 g |
| Fiber | 1.8 g | 2.6 g |
| Protein | 1.5 g | 1.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sugo alla Siciliana has 21% less sugar (4.2 g vs 5.3 g).
- Sugo alla Siciliana has 31% more fiber (2.6 g vs 1.8 g).
- Sugo alla Siciliana is less processed (lower NOVA group).
- Only Sugo alla Siciliana lists: Celery.
Ingredients
Sauce Tomates Olives & Basilic
Pulpe de tomates fraîches avec morceaux 71% (tomates 49%, purée de tomates), purée de tomates 8%, olives en rondelles 5%, purée d'olives 3%, oignons, sucre, huile de tournesol, basilic 0,8%, amidon, sel, arômes naturels, persil, extrait d'oignon.*Malgré tout le soin que nous apportons à la préparation de nos sauces, la présence exceptionnelle de noyaux d'olives n'est jamais exclue.
Sugo alla Siciliana
Polpa di pomodoro 79%, olive verdi e nere 11%, olio extravergine di oliva 2%, carote, amido di riso, cipolla, sedano, sale, zucchero, aglio, origano.
FAQ
Which is healthier: Sauce Tomates Olives & Basilic or Sugo alla Siciliana?
Overall, Sugo alla Siciliana has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sugo alla Siciliana has fewer calories: 59 kcal versus 62 kcal per 100 g.
Which has less sugar?
Sugo alla Siciliana has less sugar: 4.2 g versus 5.3 g per 100 g.