Sauce tomate spéciale pizza 390g vs Pizziamo - Sauce pour pizza
Overall, Pizziamo - Sauce pour pizza has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sauce tomate spéciale pizza... | Pizziamo - Sauce pour pizza |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 3 |
| Calories | 42 kcal | 45 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 6.2 g | 5.5 g |
| Salt | 0.7 g | 0.9 g |
| Fiber | 1.9 g | 2 g |
| Protein | 1.5 g | 1.9 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizziamo - Sauce pour pizza has no fat, while Sauce tomate spéciale pizza 390g has 0.5 g.
- Pizziamo - Sauce pour pizza has 11% less sugar (5.5 g vs 6.2 g).
- Pizziamo - Sauce pour pizza has 21% more protein (1.9 g vs 1.5 g).
- Pizziamo - Sauce pour pizza is less processed (lower NOVA group).
Ingredients
Sauce tomate spéciale pizza 390g
Purée de tomates* 97%, sucre de betterave*, sel marin, oignons déshydraté en poudre*, origan déshydraté * 0,05%, arôme naturel d origan 0,02%, correcteur d acidité : acide citrique. * ingrédient issu de l agriculture biologique. traces éventuelles de gluten.
Pizziamo - Sauce pour pizza
tomates 96% (pulpe de tomates, purée de tomates), oignons, sucre, sel, basilic, origan, correcteur d'acidité : acide citrique.
FAQ
Which is healthier: Sauce tomate spéciale pizza 390g or Pizziamo - Sauce pour pizza?
Overall, Pizziamo - Sauce pour pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce tomate spéciale pizza 390g has fewer calories: 42 kcal versus 45 kcal per 100 g.
Which has less sugar?
Pizziamo - Sauce pour pizza has less sugar: 5.5 g versus 6.2 g per 100 g.