Sauce salade moutarde & miel vs Salad Cream
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Sauce salade moutarde & miel | Salad Cream |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 299 kcal | 303 kcal |
| Fat | 28 g | 23.7 g |
| Saturated fat | 2.2 g | 1.8 g |
| Sugars | 7.4 g | 17.2 g |
| Salt | 1.2 g | 1.5 g |
| Fiber | — | 0.3 g |
| Protein | 1.4 g | 1.3 g |
| Additives | 6 | 2 |
| Allergens | Mustard | Eggs, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salad Cream has 15% less fat (23.7 g vs 28 g).
- Salad Cream has 18% less saturated fat (1.8 g vs 2.2 g).
- Sauce salade moutarde & miel has 57% less sugar (7.4 g vs 17.2 g).
- Sauce salade moutarde & miel has 20% less salt (1.2 g vs 1.5 g).
- Only Salad Cream lists: Eggs.
Ingredients
Sauce salade moutarde & miel
Eau, huile de colza, moutarde douce 12% (eau, graines de moutarde, vinaigre d'alcool, sel), sucre, moutarde à l'ancienne 4,6% (eau grans de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, vinaigre de vin blanc jaunes d'œufs de poules élevées en plein air pasteurises 3%, miel 2%, sel, amidon modifie, poivre noir, jus de citron concentre, colorants: E150c, beta-carotene, conservateur: sorbate de potassium, stabilisant: gomme xanthane. V
Salad Cream
Water, Spirit Vinegar, Rapeseed Oil (22%), Sugar, Mustard Powder, Modified Cornflour, Pasteurised Egg Yolks (3%), Salt, Colour (Riboflavin).
FAQ
Which is healthier: Sauce salade moutarde & miel or Salad Cream?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce salade moutarde & miel has fewer calories: 299 kcal versus 303 kcal per 100 g.
Which has less sugar?
Sauce salade moutarde & miel has less sugar: 7.4 g versus 17.2 g per 100 g.