Comparison

Sauce crudités Fines herbes vs Salad Cream

Overall, Salad Cream has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientSauce crudités Fines herbesSalad Cream
Nutri-Score d d
NOVA group 4 4
Calories 275 kcal 303 kcal
Fat 28 g 23.7 g
Saturated fat 2 g 1.8 g
Sugars 3.5 g 17.2 g
Salt 1.8 g 1.5 g
Fiber 0.7 g 0.3 g
Protein 0.8 g 1.3 g
Additives32
AllergensMilk, 'Eggs, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Salad Cream has 15% less fat (23.7 g vs 28 g).
  • Sauce crudités Fines herbes has 80% less sugar (3.5 g vs 17.2 g).
  • Salad Cream has 17% less salt (1.5 g vs 1.8 g).
  • Sauce crudités Fines herbes has 59% more fiber (0.7 g vs 0.3 g).
  • Salad Cream has 38% more protein (1.3 g vs 0.8 g).
  • Only Sauce crudités Fines herbes lists: Milk, '.
  • Only Salad Cream lists: Eggs, Mustard.

Ingredients

Sauce crudités Fines herbes

Eau, huile de colza 28%, vinaigre d'alcool, sucre, vinaigre de vin blanc, jaune d'_'_, sel, amidon modifié de pommes de terre, jus de citron concentré, herbes aromatiques déshydratées 0,42% (estragon, persil, ciboulette), _lait_ entier en poudre, épaississant : gomme xanthane, acidifiant : acide lactique, poivre blanc, arôme naturel d'herbes.

Salad Cream

Water, Spirit Vinegar, Rapeseed Oil (22%), Sugar, Mustard Powder, Modified Cornflour, Pasteurised Egg Yolks (3%), Salt, Colour (Riboflavin).

FAQ

Which is healthier: Sauce crudités Fines herbes or Salad Cream?

Overall, Salad Cream has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauce crudités Fines herbes has fewer calories: 275 kcal versus 303 kcal per 100 g.

Which has less sugar?

Sauce crudités Fines herbes has less sugar: 3.5 g versus 17.2 g per 100 g.

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