Sauce algerienne vs Algerienne
Overall, Sauce algerienne has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sauce algerienne | Algerienne |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 293 kcal | 452 kcal |
| Fat | 24 g | 41 g |
| Saturated fat | 2.1 g | 3.4 g |
| Sugars | 14 g | 13 g |
| Salt | 1.6 g | 1.6 g |
| Protein | 0.8 g | 1.5 g |
| Additives | 0 | 4 |
| Allergens | None listed | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce algerienne has 35% fewer calories (293 kcal vs 452 kcal).
- Sauce algerienne has 41% less fat (24 g vs 41 g).
- Sauce algerienne has 38% less saturated fat (2.1 g vs 3.4 g).
- Algerienne has 47% more protein (1.5 g vs 0.8 g).
- Only Algerienne lists: Eggs.
Ingredients
Sauce algerienne
Not available.
Algerienne
40% huile de colza, 22% oignons, sirop de glucose f eau, purée de tomates, 3,6% jaune d'oeuf issu d'oeufs de poules élevées en plein air, vinaigre, sel, jus d'oignon concentré, amidon modifié, oignons en poudre, acidifiant: acide lactique; extrait d'épice, poivron, conservate sorbate de potassium, benzoate de sodium; épices, épaississant: gomme xanthane; arôme nature, anty calcium disodium EDTA. Peut contenir moutarde. Cette sauce algérienne a été fabriquée en Belgique p huile de colza, oignons et jaune d'oeuf qui proviennent de UE et non-UE. Pour une saveur optimale, conse frais et à l'abri de la lumière et du soleil.
FAQ
Which is healthier: Sauce algerienne or Algerienne?
Overall, Sauce algerienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce algerienne has fewer calories: 293 kcal versus 452 kcal per 100 g.
Which has less sugar?
Algerienne has less sugar: 13 g versus 14 g per 100 g.