Sauce algérienne vs Sauce algérienne
Overall, Sauce algérienne has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Sauce algérienne | Sauce algérienne |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 4 |
| Calories | 517 kcal | 437 kcal |
| Fat | 51 g | 41 g |
| Saturated fat | 4.1 g | 3.4 g |
| Sugars | 9.2 g | 12 g |
| Salt | 1.8 g | 1.6 g |
| Fiber | 1.1 g | 0.8 g |
| Protein | 1.5 g | 1.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce algérienne has 15% fewer calories (437 kcal vs 517 kcal).
- Sauce algérienne has 20% less fat (41 g vs 51 g).
- Sauce algérienne has 17% less saturated fat (3.4 g vs 4.1 g).
- Sauce algérienne has 23% less sugar (9.2 g vs 12 g).
- Sauce algérienne has 27% more fiber (1.1 g vs 0.8 g).
- Sauce algérienne has the better Nutri-Score.
- Only Sauce algérienne lists: Eggs.
Ingredients
Sauce algérienne
Not available.
Sauce algérienne
Huile de colza, eau, sucre, oignons 4,5%, purée de tomate double concentrée 4%, jaune d'OEUF, vinaigre d'alcool, amidon de maïs, sel, jus d'oignon concentré 0,5%, poudre d'oignon 0,5%, extrait d'épice, poivron, piment, épaississant : farine de graines de caroube, arôme naturel de capsicum, arôme naturel de paprika. Certains ingrédients de ce produit ne proviennent pas d'Algérie origines: huile de colza UE et non UE. Oignon et poivron non UE
FAQ
Which is healthier: Sauce algérienne or Sauce algérienne?
Overall, Sauce algérienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce algérienne has fewer calories: 437 kcal versus 517 kcal per 100 g.
Which has less sugar?
Sauce algérienne has less sugar: 9.2 g versus 12 g per 100 g.