Sapori d'Italia Mozzarella di Bufala Campana AOP vs Mozzarella di Bufala Campana
Overall, Mozzarella di Bufala Campana has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Sapori d'Italia Mozzarella di Bufala Campana AOP
Mozzarella di Bufala Campana
Nutrition per 100 g
| Nutrient | Sapori d'Italia Mozzarella d... | Mozzarella di Bufala Campana |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 283 kcal | 234 kcal |
| Fat | 25 g | 18 g |
| Saturated fat | 16 g | 12.5 g |
| Sugars | 0.6 g | 1 g |
| Salt | 0.5 g | 0.6 g |
| Protein | 14 g | 17 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mozzarella di Bufala Campana has 17% fewer calories (234 kcal vs 283 kcal).
- Mozzarella di Bufala Campana has 28% less fat (18 g vs 25 g).
- Mozzarella di Bufala Campana has 22% less saturated fat (12.5 g vs 16 g).
- Sapori d'Italia Mozzarella di Bufala Campana AOP has 40% less sugar (0.6 g vs 1 g).
- Mozzarella di Bufala Campana has 18% more protein (17 g vs 14 g).
- Sapori d'Italia Mozzarella di Bufala Campana AOP is less processed (lower NOVA group).
Ingredients
Sapori d'Italia Mozzarella di Bufala Campana AOP
_Lait_ entier pasteurisé de bufflonne, sel, présure.
Mozzarella di Bufala Campana
Lait de buflonne pasteurisé, sérum d'ensemencement naturel, sel, presure.
FAQ
Which is healthier: Sapori d'Italia Mozzarella di Bufala Campana AOP or Mozzarella di Bufala Campana?
Overall, Mozzarella di Bufala Campana has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mozzarella di Bufala Campana has fewer calories: 234 kcal versus 283 kcal per 100 g.
Which has less sugar?
Sapori d'Italia Mozzarella di Bufala Campana AOP has less sugar: 0.6 g versus 1 g per 100 g.