Salted dark chocolate almonds vs Chocolate orange dipped almonds
Overall, Chocolate orange dipped almonds has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Salted dark chocolate almonds
Chocolate orange dipped almonds
Nutrition per 100 g
| Nutrient | Salted dark chocolate almond... | Chocolate orange dipped almo... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 3 |
| Calories | 566 kcal | 587 kcal |
| Fat | 43 g | 47.4 g |
| Saturated fat | 15 g | 14.7 g |
| Sugars | 28 g | 17.7 g |
| Salt | 0 g | 0.2 g |
| Fiber | 7.6 g | 12 g |
| Protein | 12 g | 13.8 g |
| Additives | 2 | 0 |
| Allergens | Nuts, Soybeans | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolate orange dipped almonds has 37% less sugar (17.7 g vs 28 g).
- Chocolate orange dipped almonds has 37% more fiber (12 g vs 7.6 g).
- Chocolate orange dipped almonds has 13% more protein (13.8 g vs 12 g).
- Chocolate orange dipped almonds has the better Nutri-Score.
- Chocolate orange dipped almonds is less processed (lower NOVA group).
- Only Salted dark chocolate almonds lists: Soybeans.
Ingredients
Salted dark chocolate almonds
Almonds (39%), Cocoa Mass, Sugar, Cocoa Butter, Salt, Cocoa Powder, Emulsifier (Soya Lecithin), Natural Flavouring
Chocolate orange dipped almonds
Dark chocolate (50%) (cacao mass, coconut sugar, cacao butter), roasted almonds (50%), orange oil, salt
FAQ
Which is healthier: Salted dark chocolate almonds or Chocolate orange dipped almonds?
Overall, Chocolate orange dipped almonds has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salted dark chocolate almonds has fewer calories: 566 kcal versus 587 kcal per 100 g.
Which has less sugar?
Chocolate orange dipped almonds has less sugar: 17.7 g versus 28 g per 100 g.