Salt & Pepper Protein Seasoning vs Arôme goût fleur d'oranger
Overall, Arôme goût fleur d'oranger has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Salt & Pepper Protein Seasoning
Arôme goût fleur d'oranger
Nutrition per 100 g
| Nutrient | Salt & Pepper Protein Season... | Arôme goût fleur d'oranger |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 375 kcal | 0 kcal |
| Fat | 3.1 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 6.1 g | 0 g |
| Fiber | 6.3 g | 0 g |
| Protein | 56.3 g | 0 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Arôme goût fleur d'oranger has no calories, while Salt & Pepper Protein Seasoning has 375 kcal.
- Arôme goût fleur d'oranger has no fat, while Salt & Pepper Protein Seasoning has 3.1 g.
- Arôme goût fleur d'oranger has 100% less salt (0 g vs 6.1 g).
- Salt & Pepper Protein Seasoning has 100% more fiber (6.3 g vs 0 g).
- Salt & Pepper Protein Seasoning has 100% more protein (56.3 g vs 0 g).
Ingredients
Salt & Pepper Protein Seasoning
Pea Protein, Onion Powder, Garlic Powder, Agar-Agar, Sea Salt, Color (Apple Juice, Carrot Juice), Spices (Black Pepper, Thyme, Oregano, Sage, Basil)
Arôme goût fleur d'oranger
Eau, arôme fleur d'oranger 1%, conservateur : sorbate de potassium, acidifiant : acide lactique
FAQ
Which is healthier: Salt & Pepper Protein Seasoning or Arôme goût fleur d'oranger?
Overall, Arôme goût fleur d'oranger has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Arôme goût fleur d'oranger has fewer calories: 0 kcal versus 375 kcal per 100 g.
Which has less sugar?
Salt & Pepper Protein Seasoning has less sugar: 0 g versus 0 g per 100 g.