Salsa Rosada Tomatico Doy Pack vs Mayonesa Tomatico Suavecita
Overall, Salsa Rosada Tomatico Doy Pack has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Salsa Rosada Tomatico Doy Pack
Mayonesa Tomatico Suavecita
Nutrition per 100 g
| Nutrient | Salsa Rosada Tomatico Doy Pa... | Mayonesa Tomatico Suavecita |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | — |
| Calories | 31 kcal | 372 kcal |
| Fat | 3.3 g | 39 g |
| Saturated fat | 0 g | 12 g |
| Sugars | 7.1 g | 2 g |
| Salt | 0 g | 0.9 g |
| Fiber | 8.6 g | 0 g |
| Protein | 0.3 g | 1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salsa Rosada Tomatico Doy Pack has 92% fewer calories (31 kcal vs 372 kcal).
- Salsa Rosada Tomatico Doy Pack has 92% less fat (3.3 g vs 39 g).
- Salsa Rosada Tomatico Doy Pack has no saturated fat, while Mayonesa Tomatico Suavecita has 12 g.
- Mayonesa Tomatico Suavecita has 72% less sugar (2 g vs 7.1 g).
- Salsa Rosada Tomatico Doy Pack has no salt, while Mayonesa Tomatico Suavecita has 0.9 g.
- Salsa Rosada Tomatico Doy Pack has 100% more fiber (8.6 g vs 0 g).
- Mayonesa Tomatico Suavecita has 69% more protein (1 g vs 0.3 g).
- Salsa Rosada Tomatico Doy Pack has the better Nutri-Score.
Ingredients
Salsa Rosada Tomatico Doy Pack
Not available.
Mayonesa Tomatico Suavecita
Not available.
FAQ
Which is healthier: Salsa Rosada Tomatico Doy Pack or Mayonesa Tomatico Suavecita?
Overall, Salsa Rosada Tomatico Doy Pack has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salsa Rosada Tomatico Doy Pack has fewer calories: 31 kcal versus 372 kcal per 100 g.
Which has less sugar?
Mayonesa Tomatico Suavecita has less sugar: 2 g versus 7.1 g per 100 g.