Salsa Franks Marca Exclusiva vs Salsa De Pimienta Amazon Roja Picante
Neither product is clearly better overall — it depends on what matters most to you.
Salsa Franks Marca Exclusiva
Salsa De Pimienta Amazon Roja Picante
Nutrition per 100 g
| Nutrient | Salsa Franks Marca Exclusiva | Salsa De Pimienta Amazon Roj... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | — |
| Calories | 26 kcal | 603 kcal |
| Fat | 1.4 g | 67 g |
| Saturated fat | 0.2 g | 0 g |
| Sugars | 0 g | 0.6 g |
| Salt | 5.8 g | 1.8 g |
| Fiber | 0.8 g | 3.4 g |
| Protein | 0.7 g | 0 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salsa Franks Marca Exclusiva has 96% fewer calories (26 kcal vs 603 kcal).
- Salsa Franks Marca Exclusiva has 98% less fat (1.4 g vs 67 g).
- Salsa Franks Marca Exclusiva has no sugar, while Salsa De Pimienta Amazon Roja Picante has 0.6 g.
- Salsa De Pimienta Amazon Roja Picante has 70% less salt (1.8 g vs 5.8 g).
- Salsa De Pimienta Amazon Roja Picante has 76% more fiber (3.4 g vs 0.8 g).
- Salsa Franks Marca Exclusiva has 100% more protein (0.7 g vs 0 g).
- Salsa De Pimienta Amazon Roja Picante has the better Nutri-Score.
Ingredients
Salsa Franks Marca Exclusiva
Distilled vinegar, Aged cayenne red peppers, Salt, Water, Canola oil, Paprika, Xanthan gum, Natural butter type flavor, Garlic powder
Salsa De Pimienta Amazon Roja Picante
Not available.
FAQ
Which is healthier: Salsa Franks Marca Exclusiva or Salsa De Pimienta Amazon Roja Picante?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salsa Franks Marca Exclusiva has fewer calories: 26 kcal versus 603 kcal per 100 g.
Which has less sugar?
Salsa Franks Marca Exclusiva has less sugar: 0 g versus 0.6 g per 100 g.